Cooking

Wild Bread | ,

Wild Bread Pdf/ePub eBook Wild Bread Pdf ebook download. Number Downloads: 364 | Ebook Reads: 364 | File: Wild Bread.pdf/epub | ISBNCode: 1423648196

GET EBOOK

Wild Bread - , Preview:

Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is “Nanny” to half a dozen grandchildren..

Cooking

Wild Bread | Lisa Rayner

Wild Bread Pdf/ePub eBook Wild Bread Pdf ebook download. Number Downloads: 1966 | Ebook Reads: 1966 | File: Wild Bread.pdf/epub | ISBNCode: 0980060818

DOWNLOAD

Wild Bread - Lisa Rayner Preview:

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on Amazon.com! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard Bertinet...in fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations..

Science

Changes in the Use of Wild Food Plants in Estonia | Renata Sõukand,Raivo Kalle

Changes in the Use of Wild Food Plants in Estonia Pdf/ePub eBook Changes in the Use of Wild Food Plants in Estonia Pdf ebook download. Number Downloads: 349 | Ebook Reads: 349 | File: Changes in the Use of Wild Food Plants in Estonia.pdf/epub | ISBNCode: 3319339494

DOWNLOAD

Changes in the Use of Wild Food Plants in Estonia - Renata Sõukand,Raivo Kalle Preview:

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category..

Cooking

Living Within the Wild | Kirsten Dixon,Mandy Dixon

Living Within the Wild Pdf/ePub eBook Living Within the Wild Pdf ebook download. Number Downloads: 1721 | Ebook Reads: 1721 | File: Living Within the Wild.pdf/epub | ISBNCode: 1513264389

DOWNLOAD

Living Within the Wild - Kirsten Dixon,Mandy Dixon Preview:

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness..

Cooking

Tartine Bread | Chad Robertson

Tartine Bread Pdf/ePub eBook Tartine Bread Pdf ebook download. Number Downloads: 1656 | Ebook Reads: 1656 | File: Tartine Bread.pdf/epub | ISBNCode: 1452100284

DOWNLOAD

Tartine Bread - Chad Robertson Preview:

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!.

Cooking

Wild Fermentation | Sandor Ellix Katz

Wild Fermentation Pdf/ePub eBook Wild Fermentation Pdf ebook download. Number Downloads: 1045 | Ebook Reads: 1045 | File: Wild Fermentation.pdf/epub | ISBNCode: 1603586296

DOWNLOAD

Wild Fermentation - Sandor Ellix Katz Preview:

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books: “The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship.”—Deborah Madison, author of Local Flavors “Sandor Katz has proven himself to be the king of fermentation.”—Sally Fallon Morell, President, The Weston A. Price Foundation “Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century.”—Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land “The fermenting bible.” — Newsweek “In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.” — Grist.

Cooking

Peter Reinhart's Whole Grain Breads | Peter Reinhart

Peter Reinhart's Whole Grain Breads Pdf/ePub eBook Peter Reinhart's Whole Grain Breads Pdf ebook download. Number Downloads: 1365 | Ebook Reads: 1365 | File: Peter Reinhart's Whole Grain Breads.pdf/epub | ISBNCode: 160774130X

DOWNLOAD

Peter Reinhart's Whole Grain Breads - Peter Reinhart Preview:

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor..

Cooking

MaryJanes Cast Iron Kitchen | MaryJane Butters

MaryJanes Cast Iron Kitchen Pdf/ePub eBook MaryJanes Cast Iron Kitchen Pdf ebook download. Number Downloads: 1734 | Ebook Reads: 1734 | File: MaryJanes Cast Iron Kitchen.pdf/epub | ISBNCode: 1423648048

DOWNLOAD

MaryJanes Cast Iron Kitchen - MaryJane Butters Preview:

In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care. MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines. This is her seventh book..

Nature

Foraging California | Christopher Nyerges

Foraging California Pdf/ePub eBook Foraging California Pdf ebook download. Number Downloads: 1095 | Ebook Reads: 1095 | File: Foraging California.pdf/epub | ISBNCode: 1493012320

DOWNLOAD

Foraging California - Christopher Nyerges Preview:

DIVFrom acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. /div.

Nature

Foraging Washington | Christopher Nyerges

Foraging Washington Pdf/ePub eBook Foraging Washington Pdf ebook download. Number Downloads: 818 | Ebook Reads: 818 | File: Foraging Washington.pdf/epub | ISBNCode: 1493025341

DOWNLOAD

Foraging Washington - Christopher Nyerges Preview:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes..

Juvenile Nonfiction

Bread and Butter | Diana Freeman

Bread and Butter Pdf/ePub eBook Bread and Butter Pdf ebook download. Number Downloads: 1886 | Ebook Reads: 1886 | File: Bread and Butter.pdf/epub | ISBNCode: 1776548426

DOWNLOAD

Bread and Butter - Diana Freeman Preview:

A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? It’s not hard to do if you follow the recipes carefully. Would you like to try it?.

Nature

Foraging Arizona | Christopher Nyerges

Foraging Arizona Pdf/ePub eBook Foraging Arizona Pdf ebook download. Number Downloads: 719 | Ebook Reads: 719 | File: Foraging Arizona.pdf/epub | ISBNCode: 1493052020

DOWNLOAD

Foraging Arizona - Christopher Nyerges Preview:

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos.

Cooking

The Prairie Homestead Cookbook | Jill Winger

The Prairie Homestead Cookbook Pdf/ePub eBook The Prairie Homestead Cookbook Pdf ebook download. Number Downloads: 1344 | Ebook Reads: 1344 | File: The Prairie Homestead Cookbook.pdf/epub | ISBNCode: 1250305942

DOWNLOAD

The Prairie Homestead Cookbook - Jill Winger Preview:

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle..

Young Adult Fiction

The Tales of the Wild North (39 Novels & Stories in One Volume) | James Oliver Curwood

The Tales of the Wild North (39 Novels & Stories in One Volume) Pdf/ePub eBook The Tales of the Wild North (39 Novels & Stories in One Volume) Pdf ebook download. Number Downloads: 1277 | Ebook Reads: 1277 | File: The Tales of the Wild North (39 Novels & Stories in One Volume).pdf/epub | ISBNCode: 8027219965

DOWNLOAD

The Tales of the Wild North (39 Novels & Stories in One Volume) - James Oliver Curwood Preview:

This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Novels The Wolf Hunters The Gold Hunters Kazan Baree, Son of Kazan The Courage of Captain Plum The Danger Trail The Honor of the Big Snows Philip Steele of the Royal Northwest Mounted Police The Flower of the North Isobel God's Country and the Woman The Hunted Woman The Grizzly King The Courage of Marge O'Doone Nomads of the North The River's End The Valley of Silent Men The Golden Snare The Flaming Forest The Country Beyond The Alaskan A Gentleman of Courage The Ancient Highway The Black Hunter The Plains of Abraham Short Stories Back to God's Country (Wapi the Walrus) The Yellow-Back The Fiddling Man L'ange The Case of Beauvais The Other Man's Wife The Strength of Men The Match The Honor of Her People Bucky Severn His First Penitent Peter God The Mouse The First People James Oliver Curwood (1878-1927) was an American action-adventure writer and conservationist. His adventure writing followed in the tradition of Jack London. Like London, Curwood set many of his works in the wilds of the Great White North. He often took trips to the Canadian northwest which provided the inspiration for his wilderness adventure stories. At least eighteen movies have been based on or inspired by Curwood's novels and short stories..

Cooking

Making Bread at Home | Jane Mason

Making Bread at Home Pdf/ePub eBook Making Bread at Home Pdf ebook download. Number Downloads: 1722 | Ebook Reads: 1722 | File: Making Bread at Home.pdf/epub | ISBNCode: 1788792742

DOWNLOAD

Making Bread at Home - Jane Mason Preview:

Jane Mason wants everyone to know how fun and easy it is to bake bread at home – and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it..

Cooking

The Politics of the Pantry | Michael Mikulak

The Politics of the Pantry Pdf/ePub eBook The Politics of the Pantry Pdf ebook download. Number Downloads: 1685 | Ebook Reads: 1685 | File: The Politics of the Pantry.pdf/epub | ISBNCode: 0773590188

DOWNLOAD

The Politics of the Pantry - Michael Mikulak Preview:

"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates these narratives - what he calls "storied food" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization. An innovative blend of academic analysis, poetic celebration, and autobiography, The Politics of the Pantry provides anyone interested in the future of food and the emergence of a green economy with a better understanding of how what we eat is transforming the world..

Religion

Wild Goose Big Book of Liturgies | Iona Community

Wild Goose Big Book of Liturgies Pdf/ePub eBook Wild Goose Big Book of Liturgies Pdf ebook download. Number Downloads: 896 | Ebook Reads: 896 | File: Wild Goose Big Book of Liturgies.pdf/epub | ISBNCode: 1849525536

DOWNLOAD

Wild Goose Big Book of Liturgies - Iona Community Preview:

Liturgies for Advent and Christmas, Lent and Easter, Transfiguration, Pentecost, Trinity Sunday, All Saints', St Columba's Day, Father's Day; on hunger, economic witness, peacemaking, the environment, pilgrimage, welcome, hospitality and friendship. Includes a blessing liturgy for a marriage or partnership, a wedding/partnership ceremony and resources for a memorial event. Full communion services and shorts acts of worship; liturgies for small groups and all-age gatherings; worship rooted in church life and the Iona Community's resident group on Iona, in social justice and pastoral work. So - as always with the Iona Community - worship which is contextual, with a strong justice and peace edge. Originally published as single digital downloads by Wild Goose, these are now all brought together for the first time in the second of at least two Big Books of resources and liturgies..

Cooking

The Art of Fermentation | Sandor Ellix Katz

The Art of Fermentation Pdf/ePub eBook The Art of Fermentation Pdf ebook download. Number Downloads: 1926 | Ebook Reads: 1926 | File: The Art of Fermentation.pdf/epub | ISBNCode: 1603583645

DOWNLOAD

The Art of Fermentation - Sandor Ellix Katz Preview:

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind..

Political Science

World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization | Mary Ellen Snodgrass

World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization Pdf/ePub eBook World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization Pdf ebook download. Number Downloads: 747 | Ebook Reads: 747 | File: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization.pdf/epub | ISBNCode: 1317451600

DOWNLOAD

World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization - Mary Ellen Snodgrass Preview:

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history..

Cooking

Rocky Mountain Cooking | Katie Mitzel

Rocky Mountain Cooking Pdf/ePub eBook Rocky Mountain Cooking Pdf ebook download. Number Downloads: 1805 | Ebook Reads: 1805 | File: Rocky Mountain Cooking.pdf/epub | ISBNCode: 0147530997

DOWNLOAD

Rocky Mountain Cooking - Katie Mitzel Preview:

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live..