Artisan Sourdough Made Simple | Emilie Raffa

Artisan Sourdough Made Simple Pdf/ePub eBook Artisan Sourdough Made Simple Pdf ebook download. Number Downloads: 1981 | Ebook Reads: 1981 | File: Artisan Sourdough Made Simple.pdf/epub | ISBNCode: 1624144306


Artisan Sourdough Made Simple - Emilie Raffa Preview:

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos..


How to Make Sourdough | Emmanuel Hadjiandreou

How to Make Sourdough Pdf/ePub eBook How to Make Sourdough Pdf ebook download. Number Downloads: 1260 | Ebook Reads: 1260 | File: How to Make Sourdough.pdf/epub | ISBNCode: 1849759014


How to Make Sourdough - Emmanuel Hadjiandreou Preview:

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone..


The Sourdough School | Vanessa Kimbell

The Sourdough School Pdf/ePub eBook The Sourdough School Pdf ebook download. Number Downloads: 1861 | Ebook Reads: 1861 | File: The Sourdough School.pdf/epub | ISBNCode: 0857835084


The Sourdough School - Vanessa Kimbell Preview:

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking..


Sourdough | Robin Sloan

Sourdough Pdf/ePub eBook Sourdough Pdf ebook download. Number Downloads: 798 | Ebook Reads: 798 | File: Sourdough.pdf/epub | ISBNCode: 1786494108


Sourdough - Robin Sloan Preview:

Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan's Mr Penumbra's 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and beloved young writer. Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighbourhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her - feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Sourdough is a soup of skilfully balanced ingredients: there's satire, a touch of fantasy, a pinch of SF, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that's both comforting and thrillingly odd. - The Guardian.


Wild Bread | Lisa Rayner

Wild Bread Pdf/ePub eBook Wild Bread Pdf ebook download. Number Downloads: 1004 | Ebook Reads: 1004 | File: Wild Bread.pdf/epub | ISBNCode: 0980060818


Wild Bread - Lisa Rayner Preview:

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more? This book explores what goes on inside dough as it is transformed from water, flour, wild yeast and probiotic bacteria into the kind of bread that makes your mouth water. You may never be satisfied with ordinary bread again. Once you learn what factors affect aroma, flavor, shape, crust and crumb, you too will be transformed — into an artisan. Wild Bread encourages your creativity and provides the basic principles you need to bake any bread you desire without needing a recipe. Wild bread also explores baking bread sustainably in solar cookers and wood-fired earth ovens. Wild Bread teaches you how to make authentic whole grain sourdough artisan breads that are easy to knead by hand and make in the variable temperatures and humidities of an ordinary kitchen. Part I explains the science and care of sourdough ecosystems, including how to capture your own sourdough culture from the air and where to buy authentic cultures from around the world. Part II explains how to make bread, including how to grind your own wholegrain flours and bake artisan-style breads in a home oven. Part III contains instructions for making a variety of artisan loaves, flatbreads, pan breads, batter breads, sweet rolls and more—from wheat, rye and gluten-free whole grain flours. Part IV introduces you to the world of sustainable bread baking, with an exploration of energy-efficient solar cookers and wood-fired earth and brick ovens. Part V contains a variety of information to improve your bread baking, including commercial sources for authentic sourdough culture, bread troubleshooting tips, sources for sustainably-produced grains and flours, and books and DVDs on sourdough and artisan bread baking. One of the most highly rated sourdough bread books published in the last ten years according to reviewers on! "Highly recommended for personal, family, and community library cookbook collections." - The Midwest Book Review "One of the Best! A MUST HAVE for every serious bread enthusiast! ...To be perfectly honest, I did not have high expectations especially because I (like many others) have an inordinate fondness for full color splashy photographs, rich paper and enticing ad copy. The promise of simple binding, a few drawings and an unknown author didn't seem promising. To my great surprise, this book QUICKLY went to the top of my "must keep" list. The reading is engaging, very enjoyable with a pleasant conversational style. The drawings - while not full color photogaphs - are equally interesting and truly add a great touch...but, the Real value of this book is the content and information contained. It's absolutely packed full of relevant content about bread-making...without a doubt this book has more information than almost all the other books I bought including the highly ranked books by Peter Rheinhart and Richard fact, this book contained nearly everything in both of those books COMBINED plus much more. ..." (Five stars out of five) - JavaJunki Top 100 Amazon Reviewer "Your book is wonderful! I am so thankful to find a book that is more in line with our values than what is available on the mass market! Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system." - Julie, Cultures for Health Copyright (c) 2009 170 pages. 8 1/2 inches by 7 inches. Color cover, black and white illustrations..


DIY Sourdough | John Moody,Jessica Moody

DIY Sourdough Pdf/ePub eBook DIY Sourdough Pdf ebook download. Number Downloads: 1607 | Ebook Reads: 1607 | File: DIY Sourdough.pdf/epub | ISBNCode: 1771423099


DIY Sourdough - John Moody,Jessica Moody Preview:

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky..


Faîtes votre pâtisserie comme Lenôtre | Gaston Lenôtre

Faîtes votre pâtisserie comme Lenôtre Pdf/ePub eBook Faîtes votre pâtisserie comme Lenôtre Pdf ebook download. Number Downloads: 1104 | Ebook Reads: 1104 | File: Faîtes votre pâtisserie comme Lenôtre.pdf/epub | ISBNCode: 208023790X


Faîtes votre pâtisserie comme Lenôtre - Gaston Lenôtre Preview:

Faites votre pâtisserie comme Lenôtre est le livre qui a fait rêver tous les jeunes pâtissiers en herbe. Vous y apprendrez à faire un paris-brest ou un saint-honoré ; le feuilletage, les soufflés, charlottes, bavarois et bûches de Noël n’auront plus de secret pour vous. Faciles ou très complexes, avec une présentation claire et simple, les quelque 200 recettes de cet ouvrage sont accessibles à tous. C’est grâce à Sylvie Gille-Naves, fille de Gaston Lenôtre, qui avait déjà collaboré à la précédente édition de cet ouvrage, et aux chefs de la Maison Lenôtre qui ont entièrement revu les recettes que ce livre a pu de nouveau voir le jour..


Les grands pouvoirs des bactéries | Rob Knight,Brendan Buhler

Les grands pouvoirs des bactéries Pdf/ePub eBook Les grands pouvoirs des bactéries Pdf ebook download. Number Downloads: 1625 | Ebook Reads: 1625 | File: Les grands pouvoirs des bactéries.pdf/epub | ISBNCode: 2501115775


Les grands pouvoirs des bactéries - Rob Knight,Brendan Buhler Preview:

Les grands pouvoirs des petites bactéries.Vous prenez vos décisions avec les tripes? Vous ne croyez pas si bien dire, car ce sont peut-être les bactéries de vos intestins qui prennent les décisions à votre place...La vie microscopique qui s’agite dans notre corps, et principalement dans nos intestins, a un impact étonnant sur nos vies.Notre santé, notre humeur, la qualité de notre sommeil, nos goûts alimentaires, et même la probabilité de se faire piquer par les moustiques, peuvent se lire dans les petites créatures qui vient à l’intérieur de nous.Une plongée pleine d’humour dans un univers étonnant....


Deliciously Ella | Ella Woodward

Deliciously Ella Pdf/ePub eBook Deliciously Ella Pdf ebook download. Number Downloads: 410 | Ebook Reads: 410 | File: Deliciously Ella.pdf/epub | ISBNCode: 2501115538


Deliciously Ella - Ella Woodward Preview:

Le best seller de la bloggeuse star anglaise qui a changé la façon de manger de plus de 200 000 lecteurs. En 2011, suite à des problèmes de santé chroniques, l’ex-top model Ella Woodward s’est entourée de nutritionnistes. Un régime végétarien l’a débarrassée de la majorité de ses symptômes. Guérie, elle a définitivement adopté ce délicieux régime et a commencé à partager ses conseils alimentaires et ses recettes sans gluten, sans produits laitiers ni sucre ou ingrédients transformés. Véritable bible de l’alimentation végétarienne, mais aussi témoignage sur les médecines alternatives (dont l’alimentation), ce livre conduit à la découverte d’un mode de vie santé..


Le Grand Livre de la Boulangerie | Thomas Marie

Le Grand Livre de la Boulangerie Pdf/ePub eBook Le Grand Livre de la Boulangerie Pdf ebook download. Number Downloads: 1416 | Ebook Reads: 1416 | File: Le Grand Livre de la Boulangerie.pdf/epub | ISBNCode: 284123939X


Le Grand Livre de la Boulangerie - Thomas Marie Preview:

Référence pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matière : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaillé, formateurs à l'École hôtelière de Lausanne. Référence pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matière : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaillé, formateurs à l'École hôtelière de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne décryptent avec précision les techniques de préparation des grands classiques de la boulangerie française et internationale. Levains : Comme il n'y a pas de bon pain sans levain, ce premier chapitre pose les bases de toute préparation boulangère afin d'en assurer la réussite. Pains régionaux : Certains d'entre eux sont incontournables et contribuent à la réputation gastronomique de notre pays, comme la baguette de tradition. Les autres se dégustent principalement dans nos belles régions, qui regorgent de trésors boulangers tels que la fougasse de Provence-Alpes-Côte d'Azur, le sübrot d'Alsace ou encore le pain rennais de Bretagne. Pains du monde : Du fameux pain ciabatta italien à l'étonnant pain mantou de Chine, toutes les spécialités boulangères du monde entier sont réunies dans ce chapitre. Des procédés de fabrication variés et des recettes authentiques venues de tous les continents sont à tester. Pains spéciaux : Le trio d'auteurs propose des recettes originales et pleines de goût pour mettre un peu de fantaisie dans votre fourneau : pains aux fruits, pain de mie avec incrustations ou encore pains nutritionnels. Brioches et classiques français : Presque aussi célèbres que la baguette, retrouvez les secrets des classiques de la viennoiserie française comme le croissant, le kouign-amann breton, la gâche vendéenne ou le kouglof alsacien. Brioches du monde : Du stollen d'Allemagne, célèbre gâteau de Noël, à la gaufre liégeoise en passant par le donut, réalisez un tour du monde en 11 recettes moelleuses venues des quatre coins du globe. Douceurs boulangères : Ces gâteaux, que l'on retrouve dans toutes les vitrines, font autant rêver les petits que les grands. Cookies au beurre de cacahuète, far breton, pain d'épices ou croquant aux amandes, des recettes gourmandes et régressives à déguster sans tarder. Un livre écrit par des pros pour les pros, qui présente une boulangerie de qualité, dynamique et diversifiée..


Jérusalem | Yotam Ottolenghi

Jérusalem Pdf/ePub eBook Jérusalem Pdf ebook download. Number Downloads: 1683 | Ebook Reads: 1683 | File: Jérusalem.pdf/epub | ISBNCode: 2012316670


Jérusalem - Yotam Ottolenghi Preview:

Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables....

House & Home

The Ultimate Guide to Urban Farming | Nicole Faires

The Ultimate Guide to Urban Farming Pdf/ePub eBook The Ultimate Guide to Urban Farming Pdf ebook download. Number Downloads: 1356 | Ebook Reads: 1356 | File: The Ultimate Guide to Urban Farming.pdf/epub | ISBNCode: 1510703934


The Ultimate Guide to Urban Farming - Nicole Faires Preview:

How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat..

Technology & Engineering

Quantitative Microbiology in Food Processing | Anderson de Souza Sant'Ana

Quantitative Microbiology in Food Processing Pdf/ePub eBook Quantitative Microbiology in Food Processing Pdf ebook download. Number Downloads: 1664 | Ebook Reads: 1664 | File: Quantitative Microbiology in Food Processing.pdf/epub | ISBNCode: 1118823575


Quantitative Microbiology in Food Processing - Anderson de Souza Sant'Ana Preview:

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology..


From the Wood-Fired Oven | Richard Miscovich

From the Wood-Fired Oven Pdf/ePub eBook From the Wood-Fired Oven Pdf ebook download. Number Downloads: 1333 | Ebook Reads: 1333 | File: From the Wood-Fired Oven.pdf/epub | ISBNCode: 1603583297


From the Wood-Fired Oven - Richard Miscovich Preview:

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times..


The Artisan Kitchen | James Strawbridge

The Artisan Kitchen Pdf/ePub eBook The Artisan Kitchen Pdf ebook download. Number Downloads: 1262 | Ebook Reads: 1262 | File: The Artisan Kitchen.pdf/epub | ISBNCode: 024148846X


The Artisan Kitchen - James Strawbridge Preview:

Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this ebook shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes..

House & Home

The Ultimate Guide to Natural Farming and Sustainable Living | Nicole Faires

The Ultimate Guide to Natural Farming and Sustainable Living Pdf/ePub eBook The Ultimate Guide to Natural Farming and Sustainable Living Pdf ebook download. Number Downloads: 1458 | Ebook Reads: 1458 | File: The Ultimate Guide to Natural Farming and Sustainable Living.pdf/epub | ISBNCode: 1510702121


The Ultimate Guide to Natural Farming and Sustainable Living - Nicole Faires Preview:

A beautiful, comprehensive guide to going green and living sustainably. Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but The Ultimate Guide to Natural Farming and Sustainable Living simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to his or her life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: • building green homes and passive solar design • growing edible plant communities and forest gardens • using no-till and natural farming methods • creating microclimates for extended growing seasons • raising livestock with ecological foraging techniques This is a common-sense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. The Ultimate Guide to Natural Farming and Sustainable Living isn’t a philosophy book or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture..


Bread, Cake, Doughnut, Pudding | Justin Gellatly

Bread, Cake, Doughnut, Pudding Pdf/ePub eBook Bread, Cake, Doughnut, Pudding Pdf ebook download. Number Downloads: 388 | Ebook Reads: 388 | File: Bread, Cake, Doughnut, Pudding.pdf/epub | ISBNCode: 0241278821


Bread, Cake, Doughnut, Pudding - Justin Gellatly Preview:

'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking..


Gastronomie française | Jean-Robert Pitte

Gastronomie française Pdf/ePub eBook Gastronomie française Pdf ebook download. Number Downloads: 1433 | Ebook Reads: 1433 | File: Gastronomie française.pdf/epub | ISBNCode: 2213646732


Gastronomie française - Jean-Robert Pitte Preview:

Le concert de louanges décernées par l'ensemble du monde à notre gastronomie, ajouté à l'intérêt des Français pour les plaisirs de la table, pose un réel problème historique et géographique: quand, comment et où a germé, fleuri et rayonné la haute cuisine à la française? Pourquoi dans l'Hexagone et non dans les autres pays européens (par exemple l'Italie), alors qu'il existe partout des produits de qualité, des mets de choix et des amateurs éclairés? Il importe de comprendre le processus séculaire qui _ à la faveur de l'aimable laxisme de l'Eglise en ce domaine et grâce aux modèles proposés par la Cour et la haute aristocratie puis la bourgeoisie _ a permis, depuis la Renaissance, à cette réputation de s'établir. Aujourd'hui, quelque peu endormis sur leurs lauriers, les Français auraient pourtant tort de se croire à jamais les meilleurs. Quelques douzaines de chefs de génie ne sauraient faire oublier ni la banalité et la pauvreté gustative qui menacent bien des tables familiales ni les assauts venus d'outre-Atlantique. Il faut éduquer le goût, inciter le secteur agro-alimentaire à rechercher la qualité et l'authenticité, faire reculer l'uniformité qu'engendre une productivité dévoyée. Que les Français se persuadent à nouveau de manger vrai, et ils guériront peut-être de la maladie de langueur qui les atteint parfois. Professeur de géographie à l'université de Paris-Sorbonne, Jean-Robert Pitte s'intéresse particulièrement aux phénomènes culturels dans leurs rapports avec l'espace. Parmi ses ouvrages, on peut citer l'Histoire du paysage français (1983) et Terres de Castanide, Hommes et paysages du châtaigner des origines à nos jours (Fayard, 1986)..


The Bread Builders | Alan Scott,Daniel Wing

The Bread Builders Pdf/ePub eBook The Bread Builders Pdf ebook download. Number Downloads: 927 | Ebook Reads: 927 | File: The Bread Builders.pdf/epub | ISBNCode: 1603580131


The Bread Builders - Alan Scott,Daniel Wing Preview:

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge..


A Good Bake | Melissa Weller,Carolynn Carreno

A Good Bake Pdf/ePub eBook A Good Bake Pdf ebook download. Number Downloads: 586 | Ebook Reads: 586 | File: A Good Bake.pdf/epub | ISBNCode: 152473344X


A Good Bake - Melissa Weller,Carolynn Carreno Preview:

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs..