Cooking

Cook Like a Pro | Ina Garten

Cook Like a Pro Pdf/ePub eBook Cook Like a Pro Pdf ebook download. Number Downloads: 1225 | Ebook Reads: 1225 | File: Cook Like a Pro.pdf/epub | ISBNCode: 0804187053

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#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!.

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My Irish Table | Cathal Armstrong,David Hagedorn

My Irish Table Pdf/ePub eBook My Irish Table Pdf ebook download. Number Downloads: 456 | Ebook Reads: 456 | File: My Irish Table.pdf/epub | ISBNCode: 1607744317

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The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants. Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle..

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The Little Viet Kitchen | Thuy Diem Pham

The Little Viet Kitchen Pdf/ePub eBook The Little Viet Kitchen Pdf ebook download. Number Downloads: 309 | Ebook Reads: 309 | File: The Little Viet Kitchen.pdf/epub | ISBNCode: 1472956435

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“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself..

Cooking

Ultimate Rice Cooker Cookbook | Beth Hensperger,Julie Kaufman

Ultimate Rice Cooker Cookbook Pdf/ePub eBook Ultimate Rice Cooker Cookbook Pdf ebook download. Number Downloads: 1221 | Ebook Reads: 1221 | File: Ultimate Rice Cooker Cookbook.pdf/epub | ISBNCode: 1558324860

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Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans..

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Home Cooking Made Easy | Lorraine Pascale

Home Cooking Made Easy Pdf/ePub eBook Home Cooking Made Easy Pdf ebook download. Number Downloads: 868 | Ebook Reads: 868 | File: Home Cooking Made Easy.pdf/epub | ISBNCode: 0007459866

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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking..

Cooking

Cooking on a Bootstrap | Jack Monroe

Cooking on a Bootstrap Pdf/ePub eBook Cooking on a Bootstrap Pdf ebook download. Number Downloads: 627 | Ebook Reads: 627 | File: Cooking on a Bootstrap.pdf/epub | ISBNCode: 1509831126

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Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water..

Cooking

Salt, Fat, Acid, Heat | Samin Nosrat

Salt, Fat, Acid, Heat Pdf/ePub eBook Salt, Fat, Acid, Heat Pdf ebook download. Number Downloads: 1874 | Ebook Reads: 1874 | File: Salt, Fat, Acid, Heat.pdf/epub | ISBNCode: 1476753857

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan..

Fiction

Ulysses | James Joyce

Ulysses Pdf/ePub eBook Ulysses Pdf ebook download. Number Downloads: 769 | Ebook Reads: 769 | File: Ulysses.pdf/epub | ISBNCode: 1513265199

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"I hold this book to be the most important expression which the present age has found; it is a book to which we are all indebted, and from which none of us can escape." T.S. Eliot Ulysses depicts a day in Leopold Bloom’s life, broken into episodes analogous to Homer’s Odyssey and related in rich, varied styles. Joyce’s novel is celebrated for its depth of learning, earthy humor, literary allusions and piercing insight into the human heart. First published in Paris in 1922 Ulysses was not published in the United States until 1934. Immediately recognized as an extraordinary work that both echoed the history of English literature and took it in new, unheralded directions, Joyce’s book was controversial. Its widespread release was initially slowed by censors nitpicking a few passages. The novel is challenging, in that it is an uncommon reader who will perceive all that Joyce has put into his pages upon first reading, but it is uniquely rewarding for anyone willing to follow where the author leads. Far more than a learned exercise in literary skill, Ulysses displays a sense of humor that ranges from delicate to roguish as well as sequences of striking beauty and emotion. Chief among the latter must be the novel’s climactic stream of consciousness step into the mind of the protagonist’s wife, Molly Bloom, whose open-hearted acceptance of life and love is among the most memorable and moving passages in English literature. With an eye-catching new cover, and professionally typeset manuscript, this edition of Ulysses is both modern and readable..

Cooking

The Basics | Anthony Telford

The Basics Pdf/ePub eBook The Basics Pdf ebook download. Number Downloads: 318 | Ebook Reads: 318 | File: The Basics.pdf/epub | ISBNCode: 1741762413

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Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes..

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The Cook's Oracle, and Housekeeper's Manual | William Kitchiner

The Cook's Oracle, and Housekeeper's Manual Pdf/ePub eBook The Cook's Oracle, and Housekeeper's Manual Pdf ebook download. Number Downloads: 1285 | Ebook Reads: 1285 | File: The Cook's Oracle, and Housekeeper's Manual.pdf/epub | ISBNCode: 1449434940

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This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public. Dr. William Kitchiner’s The Cook’s Oracle was an enormous best-seller upon publication in London in 1824, and the author developed an international reputation based on his eccentricities and the extravagance of his writing. Unlike most food writers of the day, he cooked the food himself, washed up afterward, and performed all the household tasks he wrote about. He traveled around with a “portable cabinet of taste,” a folding box containing all of his unique mustards and sauces, and he was well known for his invention of the popular Wow-Wow sauce. No wonder that an anonymous American “medical gentleman” (as asserted on the title page of this edition) chose to adapt Kitchiner’s English cookbook for American kitchens. In addition to over 600 recipes that run the full gamut of nineteenth century cookery, the book includes information about etiquette, dinner invitations, weights and measures (one of the first attempts to standardize cookbook measurements), carving, marketing advice, and techniques of boiling, baking, roasting, frying, and broiling. This edition of The Cook’s Oracle was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes..

Cooking

The Country Cooking of France | Anne Willan

The Country Cooking of France Pdf/ePub eBook The Country Cooking of France Pdf ebook download. Number Downloads: 862 | Ebook Reads: 862 | File: The Country Cooking of France.pdf/epub | ISBNCode: 145210767X

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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture..

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A Girl Called Jack | Jack Monroe

A Girl Called Jack Pdf/ePub eBook A Girl Called Jack Pdf ebook download. Number Downloads: 1886 | Ebook Reads: 1886 | File: A Girl Called Jack.pdf/epub | ISBNCode: 1405915404

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100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap. Learn with Jack Monroe's A Girl Called Jack how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Recipes include Vegetable Masala Curry for 30p a portion, Pasta alla Genovese for 19p a portion, Fig, Rosemary and Lemon Bread for 26p and a Jam Sponge reminiscent of school days for 23p a portion. 'Sassy, political, and cooking amazing food on £10 a week. We need more like her' - Xanthe Clay, The Telegraph Jack Monroe is a 24-year-old single mother and local newspaper reporter. Finding herself with a food budget of just £10 a week, she began to create nutritious recipes to feed herself and her son. Giving the recipes out to a local food bank, to help others in her situation, she then began to publish them online on her blog, A Girl Called Jack, which now has thousands of followers. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog has had. She lives in Essex with her son..

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Flour, Too | Joanne Chang

Flour, Too Pdf/ePub eBook Flour, Too Pdf ebook download. Number Downloads: 815 | Ebook Reads: 815 | File: Flour, Too.pdf/epub | ISBNCode: 1452127409

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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf..

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Grilling For Dummies | John Mariani,Marie Rama

Grilling For Dummies Pdf/ePub eBook Grilling For Dummies Pdf ebook download. Number Downloads: 1014 | Ebook Reads: 1014 | File: Grilling For Dummies.pdf/epub | ISBNCode: 9780470504123

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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes..

Social Science

A History of English Food | Clarissa Dickson Wright

A History of English Food Pdf/ePub eBook A History of English Food Pdf ebook download. Number Downloads: 1901 | Ebook Reads: 1901 | File: A History of English Food.pdf/epub | ISBNCode: 1448107458

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover..

Fiction

Ploughman of the Moon | Robert William Service

Ploughman of the Moon Pdf/ePub eBook Ploughman of the Moon Pdf ebook download. Number Downloads: 569 | Ebook Reads: 569 | File: Ploughman of the Moon.pdf/epub | ISBNCode:

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"Ploughman of the Moon" by Robert William Service. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format..

Fiction

Shandygaff | Christopher Morley

Shandygaff Pdf/ePub eBook Shandygaff Pdf ebook download. Number Downloads: 1656 | Ebook Reads: 1656 | File: Shandygaff.pdf/epub | ISBNCode:

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Shandygaff - Christopher Morley Preview:

"Shandygaff" by Christopher Morley. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format..