Technology & Engineering

Handbook of Dough Fermentations | ,

Handbook of Dough Fermentations Pdf/ePub eBook Handbook of Dough Fermentations Pdf ebook download. Number Downloads: 760 | Ebook Reads: 760 | File: Handbook of Dough Fermentations.pdf/epub | ISBNCode: 9780203911884

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Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations,.

Technology & Engineering

Handbook of Breadmaking Technology | C. A. Stear

Handbook of Breadmaking Technology Pdf/ePub eBook Handbook of Breadmaking Technology Pdf ebook download. Number Downloads: 1422 | Ebook Reads: 1422 | File: Handbook of Breadmaking Technology.pdf/epub | ISBNCode: 1461523753

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Handbook of Breadmaking Technology - C. A. Stear Preview:

The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the main technological advances have been in process mechanization, starting with oven development, then dough processing or make-up equipment, followed by continuous and batch mixing techniques from the 1950s to the present time. On the engineering side, universal emphasis is now being placed on the application of high technology, in the form of microprocessors, computer-controlled equipment and robotization, the long-term objective being computer integrated manufacture (CIM) with full automation within the large chain bakery groups in the capitalist countries and the state-run collectives of Eastern Europe. The application of these key technologies with biotechnology, as yet only applied to a limited degree in food manufacture, coupled with advances in biochemical and rheological understanding of dough as a biomass for breadmaking, should provide us with more expertise and ability to control the processes with greater efficiency. The application of fermentable substrates and industrial enzymes under strict kinetic control should contribute to improving the flavour characteristics of bread. Current trends towards improving the nutritional contribution of bread to the daily diet are improving the competitive edge of bread as a basic food in the market-place..

Technology & Engineering

Handbook of Plant-Based Fermented Food and Beverage Technology | Y. H. Hui,E. Özgül Evranuz

Handbook of Plant-Based Fermented Food and Beverage Technology Pdf/ePub eBook Handbook of Plant-Based Fermented Food and Beverage Technology Pdf ebook download. Number Downloads: 1041 | Ebook Reads: 1041 | File: Handbook of Plant-Based Fermented Food and Beverage Technology.pdf/epub | ISBNCode: 1439870691

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Handbook of Plant-Based Fermented Food and Beverage Technology - Y. H. Hui,E. Özgül Evranuz Preview:

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int.

Technology & Engineering

Handbook of Food Enzymology | John R. Whitaker,Alphons G. J. Voragen,Dominic W.S. Wong

Handbook of Food Enzymology Pdf/ePub eBook Handbook of Food Enzymology Pdf ebook download. Number Downloads: 1617 | Ebook Reads: 1617 | File: Handbook of Food Enzymology.pdf/epub | ISBNCode: 0203910451

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Handbook of Food Enzymology - John R. Whitaker,Alphons G. J. Voragen,Dominic W.S. Wong Preview:

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov.

Technology & Engineering

Handbook on Sourdough Biotechnology | Marco Gobbetti,Michael Gänzle

Handbook on Sourdough Biotechnology Pdf/ePub eBook Handbook on Sourdough Biotechnology Pdf ebook download. Number Downloads: 1092 | Ebook Reads: 1092 | File: Handbook on Sourdough Biotechnology.pdf/epub | ISBNCode: 1461454255

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Handbook on Sourdough Biotechnology - Marco Gobbetti,Michael Gänzle Preview:

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application..

Cooking

The Everyday Fermentation Handbook | Branden Byers

The Everyday Fermentation Handbook Pdf/ePub eBook The Everyday Fermentation Handbook Pdf ebook download. Number Downloads: 1343 | Ebook Reads: 1343 | File: The Everyday Fermentation Handbook.pdf/epub | ISBNCode: 1440573670

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Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like: Sourdough Belgian waffles Miso and mushroom soup Sauerkraut Pretzel grilled cheese Chickpea and wild rice tempeh Hard cider pie The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!.

Technology & Engineering

Physical Principles of Food Preservation | Marcus Karel,Marcus Lund

Physical Principles of Food Preservation Pdf/ePub eBook Physical Principles of Food Preservation Pdf ebook download. Number Downloads: 410 | Ebook Reads: 410 | File: Physical Principles of Food Preservation.pdf/epub | ISBNCode: 0203911792

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more..

Technology & Engineering

Food Processing: Strategies for Quality Assessment | Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten

Food Processing: Strategies for Quality Assessment Pdf/ePub eBook Food Processing: Strategies for Quality Assessment Pdf ebook download. Number Downloads: 1873 | Ebook Reads: 1873 | File: Food Processing: Strategies for Quality Assessment.pdf/epub | ISBNCode: 1493913786

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Food Processing: Strategies for Quality Assessment - Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten Preview:

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible..

Technology & Engineering

Handbook of Breadmaking Technology | C. A. Stear

Handbook of Breadmaking Technology Pdf/ePub eBook Handbook of Breadmaking Technology Pdf ebook download. Number Downloads: 1064 | Ebook Reads: 1064 | File: Handbook of Breadmaking Technology.pdf/epub | ISBNCode: 1461523753

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Handbook of Breadmaking Technology - C. A. Stear Preview:

The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the main technological advances have been in process mechanization, starting with oven development, then dough processing or make-up equipment, followed by continuous and batch mixing techniques from the 1950s to the present time. On the engineering side, universal emphasis is now being placed on the application of high technology, in the form of microprocessors, computer-controlled equipment and robotization, the long-term objective being computer integrated manufacture (CIM) with full automation within the large chain bakery groups in the capitalist countries and the state-run collectives of Eastern Europe. The application of these key technologies with biotechnology, as yet only applied to a limited degree in food manufacture, coupled with advances in biochemical and rheological understanding of dough as a biomass for breadmaking, should provide us with more expertise and ability to control the processes with greater efficiency. The application of fermentable substrates and industrial enzymes under strict kinetic control should contribute to improving the flavour characteristics of bread. Current trends towards improving the nutritional contribution of bread to the daily diet are improving the competitive edge of bread as a basic food in the market-place..

Technology & Engineering

Handbook of Indigenous Foods Involving Alkaline Fermentation | Prabir K. Sarkar,M.J. Robert Nout

Handbook of Indigenous Foods Involving Alkaline Fermentation Pdf/ePub eBook Handbook of Indigenous Foods Involving Alkaline Fermentation Pdf ebook download. Number Downloads: 1523 | Ebook Reads: 1523 | File: Handbook of Indigenous Foods Involving Alkaline Fermentation.pdf/epub | ISBNCode: 1466565306

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Handbook of Indigenous Foods Involving Alkaline Fermentation - Prabir K. Sarkar,M.J. Robert Nout Preview:

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer.

Technology & Engineering

Indigenous Fermented Foods of South Asia | V.K. Joshi

Indigenous Fermented Foods of South Asia Pdf/ePub eBook Indigenous Fermented Foods of South Asia Pdf ebook download. Number Downloads: 1921 | Ebook Reads: 1921 | File: Indigenous Fermented Foods of South Asia.pdf/epub | ISBNCode: 143988790X

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Indigenous Fermented Foods of South Asia - V.K. Joshi Preview:

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o.

Technology & Engineering

Ingredient Interactions | Anilkumar G. Gaonkar,Andrew McPherson

Ingredient Interactions Pdf/ePub eBook Ingredient Interactions Pdf ebook download. Number Downloads: 1328 | Ebook Reads: 1328 | File: Ingredient Interactions.pdf/epub | ISBNCode: 1420028138

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Ingredient Interactions - Anilkumar G. Gaonkar,Andrew McPherson Preview:

Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge allows for new and unique opportunities for the developers of food products. Ingredient Interactions: Effects on Food Quality, Second Edition is an incisive and convenient reference that presents the latest technical information available on food ingredient interactions. This text contains chapters written by internationally renowned experts in their fields who concentrate on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions. The book also describes the transformations mediated by water and the structure-function relationship of starches with different chemical classes of ingredients, as well as interactions involving sweeteners, proteins, enzymes, lipids, emulsifiers, and flavor components. Ingredient Interactions: Effects on Food Quality, Second Edition is a comprehensive single-source guide that explains how major food ingredients such as water, starches, sweeteners, lipids, proteins, and enzymes interact with other constituents and affect food quality..

Technology & Engineering

Seafood Processing | Vazhiyil Venugopal

Seafood Processing Pdf/ePub eBook Seafood Processing Pdf ebook download. Number Downloads: 744 | Ebook Reads: 744 | File: Seafood Processing.pdf/epub | ISBNCode: 1420027395

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Seafood Processing - Vazhiyil Venugopal Preview:

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc.

Technology & Engineering

Vitamins In Foods | George F.M. Ball

Vitamins In Foods Pdf/ePub eBook Vitamins In Foods Pdf ebook download. Number Downloads: 1836 | Ebook Reads: 1836 | File: Vitamins In Foods.pdf/epub | ISBNCode: 1420026976

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Vitamins In Foods - George F.M. Ball Preview:

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods. The contents of the book is divided into two parts to facilitate accessibility and understanding. Part I, Properties of Vitamins, discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption, and the physiochemical properties of individual vitamins. Factors affecting vitamin bioavailability are also discussed in detail. The second part, Analysis of Vitamins, describes the principles of analytical methods and provides detailed methods for depicting individual vitamins in foods. Analytical topics of particular interest include the identification of problems associated with quantitatively extracting vitamins from the food matrix; assay techniques, including immunoassays, protein binding, microbiological, and biosensor assays; the presentation of high-performance liquid chromatography (HPLC) methodology illustrated in tables accompanied by step-by-step details of sample preparation; the explanation of representative separations (chromatograms) taken from original research papers are reproduced together with ultraviolet and florescence spectra of vitamins; the appraisal of various analytical approaches that are currently employed. Comprehensive andcomplete, Vitamins in Foods: Analysis, Bioavailability, and Stability is a must have resource for those who need the latest information on analytical methodology and factors affecting vitamin bioavailability and retention in foods..

Technology & Engineering

Encapsulated and Powdered Foods | Charles Onwulata

Encapsulated and Powdered Foods Pdf/ePub eBook Encapsulated and Powdered Foods Pdf ebook download. Number Downloads: 613 | Ebook Reads: 613 | File: Encapsulated and Powdered Foods.pdf/epub | ISBNCode: 1420028308

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Encapsulated and Powdered Foods - Charles Onwulata Preview:

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders..

Technology & Engineering

Handbook of Cereal Science and Technology, Revised and Expanded | Karel Kulp

Handbook of Cereal Science and Technology, Revised and Expanded Pdf/ePub eBook Handbook of Cereal Science and Technology, Revised and Expanded Pdf ebook download. Number Downloads: 668 | Ebook Reads: 668 | File: Handbook of Cereal Science and Technology, Revised and Expanded.pdf/epub | ISBNCode: 1420027220

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Handbook of Cereal Science and Technology, Revised and Expanded - Karel Kulp Preview:

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the.

Technology & Engineering

Characterization of Cereals and Flours | Gonul Kaletunc,Kenneth J. Breslauer

Characterization of Cereals and Flours Pdf/ePub eBook Characterization of Cereals and Flours Pdf ebook download. Number Downloads: 1023 | Ebook Reads: 1023 | File: Characterization of Cereals and Flours.pdf/epub | ISBNCode: 1135543011

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Characterization of Cereals and Flours - Gonul Kaletunc,Kenneth J. Breslauer Preview:

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods..

Medical

Aflatoxin and Food Safety | Hamed K. Abbas

Aflatoxin and Food Safety Pdf/ePub eBook Aflatoxin and Food Safety Pdf ebook download. Number Downloads: 972 | Ebook Reads: 972 | File: Aflatoxin and Food Safety.pdf/epub | ISBNCode: 9781420028171

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Aflatoxin and Food Safety - Hamed K. Abbas Preview:

Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The.

Science

Postharvest Physiology and Pathology of Vegetables | Jerry A. Bartz,Jeffrey K. Brecht

Postharvest Physiology and Pathology of Vegetables Pdf/ePub eBook Postharvest Physiology and Pathology of Vegetables Pdf ebook download. Number Downloads: 311 | Ebook Reads: 311 | File: Postharvest Physiology and Pathology of Vegetables.pdf/epub | ISBNCode: 9780203910092

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Postharvest Physiology and Pathology of Vegetables - Jerry A. Bartz,Jeffrey K. Brecht Preview:

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality..

Technology & Engineering

Novel Food Processing Technologies | Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano

Novel Food Processing Technologies Pdf/ePub eBook Novel Food Processing Technologies Pdf ebook download. Number Downloads: 1423 | Ebook Reads: 1423 | File: Novel Food Processing Technologies.pdf/epub | ISBNCode: 0203997271

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Novel Food Processing Technologies - Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano Preview:

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve.