As Meat Loves Salt - , Preview:
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph.
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph.
A novel of secrets and revenge within a 17th century English family. Longlisted for the Orange Prize 1672. A generation after the Civil War, Jonathan Dymond, a cider maker, has so far enjoyed a quiet life. But when he discovers a letter from his dying uncle, hinting an inheritance and revenge, he is determined to unravel the mystery in his family. Under the pretence of his cider business, Jonathan visits his newly widowed aunt and there meets her unruly servant girl, Tamar, who soon reveals that she has secrets of her own....
The story of a king who craves flattery—and the daughter who refuses him even at the cost of her own inheritance. King Lear wants nothing more than to be praised, and when he decides to divide his realm according to how much each of his daughters can impress him with their declarations of love, Goneril and Regan are quick to oblige. Only the youngest, Cordelia, cannot give him what he wants—and she is promptly cut out of his will. Lear’s decision will roil not only his family but his kingdom, for the political implications of the inheritance set off a tragic series of events as Lear’s madness grows. One of the theater’s greatest works, re-popularized most recently by the 2018 film adaptation starring Anthony Hopkins, King Lear is a cornerstone of Western literature and a timeless story..
Behind doors is another story. Behind doors you can do what you like. Sophia - rational, demure, and hiding a 'little weakness' - has recently married the charismatic Mr Zedland. But Zedland has secrets of his own and Sophia comes to suspect that her marriage is not what it seems. In cramped rooms in Covent Garden, Betsy-Ann shuffles a pack of cards. A gambler, dealer in second-hand goods, and living with a grave robber, her life could not be more different to Sophia's - but she too discovers that she has been lied to. As both women take steps to discover the truth, their lives come together through a dramatic series of events, taking the reader through the streets of 1760s London: a city wearing a genteel civility on its surface and rife with hypocrisy, oppression and violence lurking underneath..
Treasury of 43 stories by great turn-of-the-century folklorist with a gift for fine narration includes "Jack and the Beanstalk," "Nix Nought Nothing," "Teeny-Tiny," and many more. 65 illustrations..
Alex has spent the majority of his adult life between two very different women—and he can’t make up his mind. Sonia, his wife and business partner, is everything a man would want. Intelligent, gorgeous, charming, and ambitious, she worked tirelessly alongside him to open their architecture firm and to build a life of luxury. But when the seven-year itch sets in, their exhaustion at working long hours coupled with their failed attempts at starting a family get the best of them. Alex soon finds himself kindling an affair with his college lover, Ivona. The young Polish woman who worked in a Catholic mission is the polar opposite of Sonia: dull, passive, taciturn, and plain. Despite having little in common with Ivona, Alex is inexplicably drawn to her while despising himself for it. Torn between his highbrow marriage and his lowbrow affair, Alex is stuck within a spiraling threesome. But when Ivona becomes pregnant, life takes an unexpected turn, and Alex is puzzled more than ever by the mysteries of his heart. Peter Stamm, one of Switzerland’s most acclaimed writers, is at his best exploring the complexities of human relationships. Seven Years is a distinct, sobering, and bold novel about the impositions of happiness in the quest for love..
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover..
Catherine's mother died when Catherine was just a baby girl, leaving nothing but her perfect reputation to live up to. Or so she thought. But then Catherine finds a box addressed to her, filled with objects seemingly without meaning - three feathers, an exotic seashell, a painting, a mirror, two prints, an address book, a map, a hat, a rucksack and a necklace. And while she's busy playing detective trying to find out who her mother was, she finds out more about herself than she ever really wanted to know. Secrets are discovered, truths uncovered, and Catherine realises that maybe there was something more to her mother, something that her familiy has kept from her. How long a shadow can a dead woman cast?.
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats.
This picture book brings a light touch and engaging silliness to the story of a prince who rejects the lavish luxury of his upbringing in favor of a life as . . . a rooster. The only person who can persuade the prince to reconsider is neither a doctor nor a magician but a wise teacher who is willing to become a rooster too. Told to the author by her grandmother, who brought it from Eastern Europe a century ago, this traditional tale is accompanied by strikingly witty and graceful illustrations that add their own folkloric flavor. Author's note..
An Introduction to Carnism. “An important and groundbreaking contribution to the struggle for the welfare of animals.” — Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind “An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others.” — Publishers Weekly Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing. Becoming aware of what carnism is and how it functions is vital to personal empowerment and social transformation, as it enables us to make our food choices more freely—because without awareness, there is no free choice..
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes.
This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!.
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen..
The Canadian debut of the Booker Prize-shortlisted author of Our Fathers. In a small Scottish parish in a post-industrial town by the sea, an English priest with secrets in his own past becomes stalked by the fear of scandal, class hatred, and lost ideals. When Father David Anderton takes over a Scottish parish, not everyone is ready to accept him. Over the spring and summer of 2003, Father David befriends two young, troubled students, Mark and Lisa. Their natural energy and response to the world bring out his own feelings of protectiveness, as well as longings for parts of himself — and his past — that he has come to lose. This relationship and the way it develops leads to the book’s climax, as Father David finds himself facing accusations of abuse. Told from the point of view of Father David, we feel, beneath his need for order and emotional distance, the passionate undercurrents that have brought him to where he is. In this riveting novel, where every word counts, Andrew O’Hagan’s brilliant writing leads us into a story of art and politics, love and faith. Be Near Me possesses a depth of feeling and a literary artistry that render it O’Hagan’s masterpiece..
What do men run away from? Not war, not physical hardship, but the day-to-day emotional demands of impossible domestic situations. That's women's work. This is a story of female courage, where black comedy turns to disturbing pathos revolving around the rights of an indomitable woman.
The New York Times bestseller We Were Liars is now available as a not-to-be-missed hardcover deluxe edition! Whether you know how it ends (shh . . . don’t tell!) or have let too many seasons go by without discovering the truth about the Liars for yourself, you will want to get your hands on the exclusive new content in this deluxe edition. And act fast: the first printing is signed by the author! A beautiful and distinguished family. A private island. A brilliant, damaged girl; a passionate, political boy. A group of four friends—the Liars—whose friendship turns destructive. A revolution. An accident. A secret. Lies upon lies. True love. The truth. We Were Liars is a modern, sophisticated suspense novel from National Book Award finalist and Printz Award honoree E. Lockhart. In addition to the bestselling novel, the collector’s edition includes: · Never-before-shared letters from Gat to Cadence · A fascinating behind-the-scenes look at the author’s creative process · The author’s hand-drawn map of Beechwood Island and the Sinclair family tree · Unique ideas for book discussions—Sinclair family–style · An excerpt from E. Lockhart’s upcoming novel Genuine Fraud—a psychological thriller that will leave you breathless Read it. And if anyone asks you how it ends, just LIE. Praise for We Were Liars: 20 Weeks on the New York Times Bestseller List One of James Patterson's "Favorite Thrillers for the Beach" (The New York Times) “Haunting, sophisticated . . . a novel so twisty and well-told that it will appeal to older readers as well as to adolescents.” —The Wall Street Journal “A rich, stunning summer mystery with a sharp twist that will leave you dying to talk about the book with a pal or ten.” —Parade.com “Thrilling, beautiful, and blisteringly smart, We Were Liars is utterly unforgettable.” —John Green, #1 New York Times bestselling author of The Fault in Our Stars “You’re going to want to remember the title. Liars details the summers of a girl who harbors a dark secret, and delivers a satisfying, but shocking twist ending.” —Entertainment Weekly “An ambitious novel with an engaging voice, a clever plot and some terrific writing.” —The New York Times Book Review “No one should be talking about the shocking twist ending. What we can talk about is . . . [Lockhart’s] razor-sharp portrayal of a family for whom keeping up appearances is paramount and, ultimately, tragic.” —Chicago Tribune.
A collection of folk tales from North Carolina and Virginia for a slightly older audience than that for Chase's Jack Tales..
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before..
Roaming the Mediterranean Sea on sailboats and hunting down monsters is the only life seventeen-year-old Indi and his siblings have ever known. He never loved it, but now that his parents are gone—vanished during a hunt three months ago—it's harder and harder to fight his desire to escape. He's constantly battling his ferocious love for his siblings and the temptation of his parents' journal, which contains directions to a treasure that their parents hinted at. Maybe it's something valuable enough to distract Beleza from her mission to hunt down the monster that killed their parents. Something that would take the little kids away from the sea that's turning Oscar into a pirate and wasting Zulu's brilliant six-year-old mind. Something that could give Indi a normal life. Acclaimed author Hannah Moskowitz has reinvented yet another genre in this ridiculously propulsive epic that is part seafaring epic, part coming-of-age tale, and a totally warm-hearted story of a boy who loves his family and just wants to figure his own self out—if only the fate of the world weren't on his shoulders..